lefthanded11

lefthanded11's comments

"I think her time estimate for the boiling water is because she is using an enameled cast iron pot to make her soup. Those take a lot more time to heat initially. For Step 1 to Step 2, you just need to make sure the water is at a rolling boil. No need for extra boil time"
in Rice cake soup (Tteokguk) — Feb/19