lefthandedpriest's comments

"I made these, but with jalapeño peppers since it's what I had. They are super spicy!! Can I ferment them by leaving them out on the counter in my airtight jars? Or do they need to be put in the fridge? Thanks!"
in Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이) — Aug/21