Leomax's comments

"Hello. I am making this kimchi as per Maangchi recipe since several years now. I don't think there is any problem if you didn't cook a porridge. All other ingredients in this kimchi are uncooked anyway. It'll just ferment nice way, I'm sure."
in Traditional napa cabbage kimchi — Oct/19

"Hi Maangchi! I want to sincerely thank you for this recipe! I make kimchi since many years ago and tried many of its variations before but I find kimchi made as per your above recipe as absolutely the best one. Here below is my recent bunch of kimchi. We simply can't get enough of it! Thank you again! Max"
in Traditional napa cabbage kimchi — Mar/17

"Hi. Same happened with me once in the past (although not with Maangchi recipe). I suggest you use less green onions next time. Just use half of the amount suggested here in the recipe. Green onions vary in their strength and "onion taste". You must have used a really strong one."
in Traditional napa cabbage kimchi — Mar/17