lhm

lhm's comments

"I had to cut the noodles while stirring b/c I didn't read the recipe carefully!"
in Easy japchae (Korean stir-fried noodles and vegetables) — Feb/20

"This recipe WAS easy and a fast one-pot meal! I made a vegetarian version by skipping the meat and adding extra dried mushrooms and sliced fresh shiitake, plus lily buds and more fungi (leftovers fm making jai for the Chinese New Year). After soaking the dried items I put them all in with the carrots & onions. The directions were spot on, and everyone at the potluck was impressed. I will say that I had to cut the noodles while I was stirring them b/c they became a big ball I couldn't untangle. And this recipe could easily feed 4 people."
in Easy japchae (Korean stir-fried noodles and vegetables) — Feb/20

"This the photo of the 1/2 recipe chaltteok with azuki beans. It is delicious!"
in Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡) — Dec/19

"Maangchi is right, I started craving this even before I made it. I did alter the recipe a lot, and you may like it this way. I made half the recipe and used adzuki beans that I cooked before instead of soy, and NO salt. The other ingredients were roasted chestnuts fm Costco(!), craisins, dried apricots and walnuts. Used maple syrup instead of honey. The rice cake cooked up on the fluffy side, which was perfect for soaking up more syrup and additional honey. It may sound sweet, but it isn't, really. I cut into 8 pieces to freeze and one is perfect for breakfast or a snack. I'll make this again as soon as I run out!"
in Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡) — Dec/19