liberte2016

liberte2016's comments

"Oops I honestly have no idea how my comment ended up here… Pardon Freldici!"
in Jokbal (Braised Pig’s Trotters) 족발 — Nov/22

"Hi Maangchi unnie, Thank you for your recipe! I have a question: what do you do with the remaining sauce? I feel it’s a waste to throw them away, so I made herbal egg with it… wondering what others do with it, do you save it and use it next time? Also sharing my jokbal photo, I cheated with pressure cooker to cut down the cooking time "
in Jokbal (Braised Pig’s Trotters) 족발 — Nov/22

"*뽕나무잎 excuse the autocorrect"
in Perilla leaf kimchi (Kkaennip-kimchi) — Jun/22

"Hi Maangchi, I’ve always enjoyed watching you cook and have tried some of your recipes when I am 한식 땡기는 때. Recently with a lot of rain and shine where I live, our mulberry tree grew too big so we are trimming the branches. I’m wondering if we can use the mulberry leaves (I think it’s called 뽕나무인?) to replace the perilla leaves?"
in Perilla leaf kimchi (Kkaennip-kimchi) — Jun/22