lifeasadaisy's comments

"Due to food sensitivities and allergies, I am not sure what I can substitute for some ingredients in your recipes. I can't have things made from soy and wheat. This also includes things like sou sauce but at least with soy sauce I can replace with coconut aminos. The flour in the recipe I can replace with an alternative floor like coconut, arrowroot, almond or rice but the soybean paste I'm not so sure of. Any suggestions? I think maybe a challenge for you could be to come up with alternatives for some ingredients so they are allergy free like instead of soy sauce use coconut aminos."
in Pajeon (Green onion pancake) — Dec/14