Liliath23's comments

"Thank you, Maangchi! I made this with homemade kimchi today and it is SO GOOD! I had to change it a bit because I was either missing something (I was out of radish, for the anchovy stock, so I left it out, and also used little pieces of dried seaweed snacks instead of dried kelp) or because I can’t eat certain things (white onions and tofu/soy hurt my stomach - my homemade kimchi is even from a recipe that doesn’t have onions or garlic in it - so I just added more green onion stems and some 된장 because I can tolerate that better). I also had a tiny little bit of leftover sauces and juices from a few 반찬 (깍두기, garlic stems, dried seasoned radish) that I added in because I have a Korean ex who would do that so they wouldn’t be wasted and would add flavour. And wow! I love kimchi jjigae, and this was probably the best I’ve ever had (sorry to my ex, who made it pretty good, but not THIS good). THANK YOU!"
in Kimchi stew (Kimchi-jjigae) — Nov/22