LiliifloraLove's comments

"Hello, Maangchi! =) I have a question that I’ve been wanting to ask you for a long time, but was afraid to ask. If I were to use a cotton cloth for steaming the buns, would I wet the cloth or leave it dry? What do you do when you don’t use the steaming sheet? Because I used a dry cotton cloth before and I waited for the buns to cook for 15 minutes, and I opened the lid and the buns were still completely dry. I really felt discouraged because I would love to make this bread, especially for my family as we adore the Korean culture. We always have, lol. I’ve seen in your 꽃빵 video that you wet your cotton cloth for steaming the bread. Should I do this for the 찐빵, or just go ahead and use the steaming sheet? Thank you so much in advance. ~Cece"
in Fluffy steamed buns filled with sweet red beans – Jjinppang (찐빵) — Aug/19