Lily5376

Lily5376's comments

"Thanks for your respond, the yeong yang red pepper flakes taste much better than the one that I bought from the Korean supermarket coz all of the red pepper flakes in Korean supermarkets are origin from China, i had a stomachache after I ate it, after I ate the yeong yang one and I don’t have stomachache. First,I bought medium spicy to made kimchi ,the first day it wasn’t spicy enough so I bought the extra spicy red pepper flakes right away. But after the 4th day the kimchi turns out very spicy. You’re right, medium spicy is good enough, I still didn’t open the extra spicy one yet, maybe I’ll put one cup instead of two next time. I’m your new fan and I just subscribed your channel, I already tried 7 of your recipes, it was very successful, thank you so much for your hard work. I will buy your new book once it available."
in Traditional napa cabbage kimchi — Apr/19

"Hi Maangchi, I'm from NYC, I made the Kimchi follow by your recipe, but I bought the wrong pepper powder, I bought "FINE red pepper powder" , it's not spice at all so I hurry up and buy the regular red pepper powder and add a cup into my kimchi. My question is all the red pepper powder in most of the Korean supermarket are origin from China. and I've seen you used Yeongyang brand in Korea, I've seen this Yeongyang in amazon, I want to know should I buy the mild spice or very spice for the kimchi? and also what can I do with non-spice "FINE" red pepper powder?"
in Traditional napa cabbage kimchi — Apr/19