lilyoungeun's comments

"Did you try it with the sambal sauce? I can't imagine using that for tteokbokki. Curious to know how it turned out if you did. Korean red pepper paste is a pretty common ingredient if you go to an asian store or any aisle with korean products. It shouldn't be too hard to find...if all else fails, I suppose you can order from online."
in Hot and spicy rice cake (Tteokbokki) — Nov/16

"I'm living in Sarawak right now and just made this. You can try any grocery store that has import products and if they have Korean goods, usually they have the basics. You can't go too wrong with soy bean paste. Not too many choices of brands here so I was limited to the one in the photo, but it turned out great!"
in Doenjang-jjigae (Fermented soybean paste stew) — Nov/16