lindsey.kim

lindsey.kim's comments

"I've made mine with chocolate chips and marshmallows...DELICIOUS!"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/11

"It turned out pretty good. Not like "real" kimchi, but good enough. I can't wait to make kimchi fried rice with it. :-)"
in Emergency Kimchi (Yangbaechu-kimchi) — Mar/11

"Thank you Maangchi!! This came at the perfect time. I'm currently living in Kuwait and I ran out of Kimchi. I went to go buy some more Napa Cabbage and they didn't have any!! Then I remebered that you posted this emergency kimchi recipe...I will be making this today or tomorrow."
in Emergency Kimchi (Yangbaechu-kimchi) — Mar/11

"I have only won a contest/drawing once, so hopefully this will break the streak. :-) Thank you for doing what you do. I'm so happy to explore my roots through food."
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Hi Maangchi, I read in one of the comments that one of the main ingredients is rice flour or sweet rice flour...so would it be okay if I use rice flour in this recipe instead of sweet rice flour?"
in Gyeongdan (rice cake balls) — Jun/10

"Maangchi, I just got done making the kimchi (I literally just put the kimchi in my fridge) and all I have to say is THANK YOU!!! This is EXACTLY what I was looking for! I threw out the other kimchi I made last week because it isn't even worthy enough to be in the same fridge. Thank you again for this website...I am so excited to learn how to cook the foods I grew up eating and also to pass it on to my two little girls. Thank you, thank you, thank you!!"
in Easy kimchi — Jun/10

"Sorry, one more question...how about using whole wheat all purpose flour instead of sweet rice flour? Should I just stick with the sweet rice flour?"
in Easy kimchi — Jun/10

"Awesome! Thank you so much!!!!!!"
in Easy kimchi — Jun/10

"Thank you so much for your fast reply. I'm going to H-mart today to get the ingredients to make kimchi. I just had one more question...could I use turbinado sugar in place of sugar? Thanks for your help!"
in Easy kimchi — Jun/10

"Hi Maangchi, I just came across your website today and I'm thrilled. I'm half Korean and am really wanting to learn how to make korean food like my mom does. She lives in another state and doesn't measure out her ingredients, so I can never get my food to taste good. I am so eager to try out your recipes. I just had a question about the kimchi...will it still taste okay if I don't use the squid? I have tried making kimchi many times and haven't gotten it quite right, so I am really excited to try your recipe. Also, have you heard of the book called Vignette of Korean Cooking? I've been using the kimchi recipe in that book, but it still doesn't taste quite right...I'm thinking your paste is going to make the difference. Thank you for sharing your passion with the world. :-)"
in Easy kimchi — Jun/10