Lingsue84

Lingsue84's comments

"I finally did it after my fourth try! Used high protein flour and instant yeast worked better for me! Got rid of the strong yeast smell too!"
in Bread Rolls — Aug/18

"I tried 3 times, each time I’ve definitely had to add more flour as it gets too sticky right after the first rise. I usually end up adding as much as half cup of flour and then it just wouldn’t rise during baking. I read one of the comments suggesting a reduction in milk if we’re in a more humid country. And since I’m in Malaysia, I did just that but it was my worst attempt ever. Anyone around this area that successfully make this?"
in Bread Rolls — Aug/18