unniechan's comments

"thanks for this recipe it has become a regular. as soon as strawberries were in season I started buying and freezing. I love the smoothies. Although I make mine with agave syrup"
in Strawberry milkshake — May/14

"Just in case napa cabbage is also known as chinese cabbage or celery cabbage. Its available in the UK"
in Easy kimchi — Dec/13

"short grain rice is the same as sushi rice."
in Pine nut porridge (Jatjuk) — Nov/13

"언니 I found out that you can serve freshly made kimchi with steamed pork and can you please give me a quick recipe or idea of how to make it"
in Easy kimchi — Nov/13

"thank you so much. i have been looking forward to this. All week I have been craving 닭갈비"
in Dakgalbi (Spicy grilled chicken and vegetables) — Nov/13

"vinegar is not needed. it will ferment later on by itself no vingear required. vinegar is for making sauerkraut"
in Kimchi and Kkakdugi — Aug/13

"Thanks a lot I made this for my mum and she loved it"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — May/13

"언니 감사합니다 this was a hit with every one that tried it, it was gone in minutes thanks for another hit"
in Seasoned fried chicken (Yangnyeom-tongdak) — Mar/12

"i made this today it was amazing although i didn't use the dipping sauce too much for me, but it was good i ate it all :0"
in Squash pancakes (Hobakjeon) — Mar/12

"I made this and I have to say that it was a hit with everyone who tried the the cookies, really nice and crunchy, thanks again"
in Ginger cookies (Maejakgwa) — Feb/12

"hi Maangchi what can I use as a substitute for fish cake which I can't seem to find anywhere and trust me I have been looking for over 6months"
in Hot and spicy rice cake (Tteokbokki) — Feb/12

"can I freeze this dish"
in Braised chicken with vegetables (Dakjjim) — Feb/12

"Hi is it possible to freeze this dish if yes please how"
in Braised chicken with vegetables (Dakjjim) — Feb/12

"https://picasaweb.google.com/lh/photo/fA14Ch6Ppynxwb8BabSuS9MTjNZETYmyPJy0liipFm0?feat=directlink hope u can see it this time"
in Spicy stir fried squid (Ojingeo-bokkeum) — Feb/12

"if i wanted to freeze these recipe how long would it last for"
in Spicy radish and beef soup (Maeun muguk) — Feb/12