lmnade

lmnade's comments

"Here is how it looked when i put it together."
in Pork wraps (Bo-ssam) — May/20

"Hi Maangchi! I have watched your videos and recipes for a long time, even followed some but never thought to post here. I followed your ingredient list for Bo Ssam, but instead of boiling it I braised it using Gordon Ramsay's method. Here's how it turned out! (some of the skin was crispy but not all of them, will have to try a few different techniques next time!). The ingredients for the stock did not have to be adjusted for the braising, your measurements worked out perfectly!"
in Pork wraps (Bo-ssam) — May/20