LoganS's comments

"I halved this recipe but otherwise did it exactly as written. It is, hands down, the best Kimchi I have ever tasted. I ate some of it fresh and it's been in the fridge for a week now. I definitely prefer it well fermented, but it was still delicious fresh. I'm fermenting it in an old cookie jar I got from my parents. The salted fermented shrimp made a big difference compared to other recipes I have tried. I had a bunch of leftover radish so I made cubed radish Kimchi with this same paste. It is really good!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jan/17

"I loved this! At first I was skeptical about a potato pancake with a soy based sauce with raw onion, but it was perfect. I didn't have potato starch on hand but corn starch seemed to work well."
in Simple potato pancake (Gamjajeon: 감자전) — Nov/16

"I love your recipes and videos - they are very fun to watch and really informative! Thank you for making them. I cannot find these squid threads for the life of me! I work by a very large Asian grocery store and they apparently do not stock them. The closest I've come to find is the prepared, shredded squid sold in plastic packages as snacks. They seem a lot softer than these and are not crunchy at all. They are delicious but I would like to find the ones shown here. Any advice on where to find them or if I can order them online anywhere?"
in Dried squid threads (Ojingeo-silchae) — Oct/16