Have a cool photo you want to share?
"Thanks for the recipe."
in Traditional napa cabbage kimchi — Oct/16
"Hi I made this dish today it came out a little watery specially in the center but still taste great."
in Steamed egg side dish (Gyeranjjim) — Jul/16
"Made my 1st tteokbokkie today...
I add cabbage and quail egg because I can't find fish cake in the groceries.
Thanks for the recipe."
in Hot and spicy rice cake (Tteokbokki) — Jul/16