LoraKlo

LoraKlo's comments

"Looks like this"
in Green onion kimchi (Pa-kimchi: 파김치) — Nov/22

"Hi, can you help me? I did everything as instructed (my paste with gochugaru was more watery, but I thought it will be okay). I used the soy sauce in the recipe. On the second day of fermenting outside of the fridge I saw that the soy sauce is kinda separating from the green onions. I also feel a little fizzy. Is is still alright?"
in Green onion kimchi (Pa-kimchi: 파김치) — Nov/22