Lorenadc's comments

"HI , I always love kimchi but this is my first time making it, after I made it, I immediately placed it in the ref because I thought you can not leave it in room temperature if you are using a plastic container, now it taste good but I'm missing the sourry taste, it's been a week now in the ref, what can I do about it?"
in Traditional napa cabbage kimchi — Jun/17