LottieEmoha's comments

"This is totally yummy! I have a small resort in Cebu & would like to put this on our snack menu. However, the preparation time is a bit long. My question is: can I do the first frying, then vacuum pack when cool. Keep in the chiller. Then re-fry/ bake & finish at a later time? Or, pack away only with the batter on, do both frying in one go? Any suggestion please? Thank you!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Jan/19