Lovecraft's comments

"Maangchi! SO GOOD. I make this batch of kimchi every few months and we eat it every day. It's the best kimchi I have ever had. I do everything exactly as you've written (except I haven't been able to find minari every time). It takes three days in my kitchen and I use a heat mat in the fall/winter. I've given some to friends and have converted them all to your recipe. Thank you!! :)"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Nov/21