Luavay's comments

"Hi Maangchi, I have always wanted to cook saba fish and korean ginseng chicken soup myself. Always thought it is difficult to prepare and cook. Your videos were fantastic! Thank you for sharing! But I would like to ask on the exact amount of kosher salt I should use to rub on both sides of the fish? Also does kosher salt refer to coarse or sea salt?"
in Grilled mackerel (Godeungeo-gui) — Aug/13