Lynnah's comments

"It didn't quite turn out right, but still tasted well. It tasted quite bland, not the clear taste I had expected. Had to perform some 'emergency surgery', and I think it turned out quite well, haha! Personally I was getting stomachaches from stress, but the rest of the company enjoyed it a lot, and that's what matters ^^. I ended up adding gochujang, regular soy sauce (due to the lack of soup soy sauce), chili sauce and flakes.. Hence the dark colour (oops). And two chicken broth cubes. They really added a lot of flavor, next time I'm making this dish I'll be adding those waaay earlier :)."
in Chicken noodle soup from scratch (Dak-kalguksu) — Feb/17