MaangchiLove

MaangchiLove's comments

"Om nom nom It’s still so so good. I’d never make it right without you, Maangchi. Here’s my year-end ttoekbokki. Not exactly successful in my diet, though. Heheh "
in Hot and spicy rice cake (Tteokbokki) — Dec/21

"Also, depending on the radish, pickling the cubes 10-15 min more gives a better result. Mines were not crispy, nor juicy that much. This one, I just made it! Happy kimchi days!"
in Kkakdugi (Cubed radish kimchi) — Dec/21

"Hi, I want everyone here to know how important to follow Maangchi’s recipe exactly. If you put more salt in it, please don’t add more radish cubes. Slightly more salt is Okay, but not less! This is what I made two days ago."
in Kkakdugi (Cubed radish kimchi) — Dec/21

"Yum yum! Super easy!!! "
in Kkakdugi (Cubed radish kimchi) — Dec/21

"Oh didn’t have carrots "
in Classic gimbap — Sep/21

"Thank you, Maangchi~ :D I made kimbap again just now. Always think of you whenever I make Korean food :)"
in Classic gimbap — Sep/21

"Maangchi, I made it for the first time! But I don’t know why mine is too hot :( maybe it’s the kimchi I bought Couldn’t finish it. Too hot "
in Bibim-guksu (Spicy mixed noodles) — Aug/21

"Made it! Soooo gooooood, Maangchi, thank you. Made some cuke salade, too "
in Korean rolled omelette (Gyeran-mari: 계란말이) — Aug/21

"Omg love Maangchi’s shrimp porridge :D Yum yum yum!"
in Shrimp porridge (Saeu-juk: 새우죽) — Jun/21

"Yum yum! Thank you, Maangchi :D"
in Apple ssamjang dipping sauce (사과쌈장) — Jun/21

"Late at night, my first humble spinach soup. Didn’t have gochujang and clams ㅠㅠ but yummy yum yum!"
in Soybean paste soup with spinach and clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국) — May/21

"Ta-da~!"
in Classic gimbap — May/21

"Omg i made it again! Haha But it’s my last portion before going on a diet throughout the year! ;) No tteokbokki until Christmas LOL Bye from Maangchi’s ttoekbokki mania xoxo"
in Hot and spicy rice cake (Tteokbokki) — May/21

"Just finished late night cooking! Wonders of 30 min marinating time in a pot. And ginger. Wow!! Thank you, Maangchi :D"
in Spicy pork stew (Dwaejigogi-jjigae) — Apr/21

"My first time. The sauce is delicious, but the squid I bought from a supermarket seems to be a different kind. It was tough. Korean ojing-o is more tender and juicy, I think :("
in Spicy stir fried squid (Ojingeo-bokkeum) — Apr/21