MadHatter's comments

"Maangchi! I really love your site! I want to make kimchi so bad, but then i am a college student living alone right now, I don't think I can make so much kimchi and eat it all by myself! How can I measure out the ingredients so that I have enough kimchi paste for one large napa cabbage? your recipe is made for bulk kimchi! can I store the kimchi paste for some time instead and use it later on? will it go bad in that case? please help! thank you!!!"
in Easy kimchi — May/12

"Thank you so much for thinking for your fans! I LOVE almost all the dishes that you make and show in your videos how to make! I have tried out a few and they are really really yummy!!! I would love to win one of the starter baskets! :) good luck to everyone who entered!"
in Win a Korean cooking startup kit from CJ — Nov/11

"YAY! Love that you love your fans!!! I'M IN!!!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"HI! can you please tell me if there is other dishes you can use this for besides Jajangmyeon?"
in Black bean paste (Chunjang) — Oct/10

"can i use another type of meat besides pork belly? i found it to bee too fat :("
in Jjajangmyeon (Noodles in blackbean sauce) — Oct/10

"Hi, thanks for this recipie! I made it last weekend, however it came out a little too salty. I think its because the Kimchi Juice was salty and i also added the salt listed in your recipie. I will try next time to not add the salt and see where that goes. Thanks!"
in Kimchi pancake (Kimchijeon) — Oct/10