maggs's comments

"Today was pancake day so i decided to make these instead of my usual pancakes! I had to make them with gluten free flour as my friend has coeliacs and i found the dough a little sticky for the filling but i managed to make them. Picture of the first two here: They tasted really good and not too sweet, just right. Thanks for another really easy but tasty recipe"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Mar/11

"Wow, wonderful news so i'm commenting hoping to get a chance to win a signed copy!!!! this news makes me happy"
in Private: Maangchi’s cookbook lucky 7 — Mar/11

"i tried this out with half the quantity of ingredients and chicken pieces. it was easy, tasty and subtle. I thought the garlic would overpower everything and that would be all i could taste, but i was wrong. The garlic was light, the chicken soft and lightly flavoured and the rice porridge/soup was warm and filling. A wonderful start for anyone wanting to begin korean cooking! Thank you."
in Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) — Jan/11

"would using chicken pieces instead of whole chicken be okay?"
in Chicken & chicken soup (Yeonggye-baeksuk: 영계백숙) — Jan/11