MaineCoastBruce's comments

"Hello Maangchi, I have no Korean grocery here at the end of the earth in Maine, and the mail order product was expensive, so I decided to dry my own pollack. It is local Atlantic instead of Pacific, but I did it anyway. I soaked it in brine overnight and dried in a food dryer at 165 for 10 hours, Then I followed the recipe and it is delicious. It didn't tear into long strips like yours but it is still very good. Thanks!"
in Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim) — May/22