maiv's comments

"looks very delicious..but i was wondering what the purpose of the anchovies were? can you just do soybean paste and cabbage or do you have to use the garlic, pepper , and anchovies too?"
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Aug/11

"hi maangchi...i was planning on making some jajamyun but i accidentley bought the soy bean paste other than the black bean paste, so i was wondering if you know any good and easy dishes i can make with the soybean the way, the soy bean paste taste really salty and funny when in the box, will it taste the same if used in any dishes?"
in Fermented soybean paste (Doenjang) — Aug/11