makemequiche

makemequiche's comments

"The broth has a deep, clean flavor. YUM!"
in Eomukguk (Fish cake soup) — Jan/13

"I just made this for my parents for the first time, and the look in their eyes was priceless. They were thoroughly surprised I could make yummy Korean food :)"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Dec/12

"The broth had great flavor! I think I will shorten the cooking time next time... the cabbage was a bit overdone."
in Cabbage and soy bean paste soup (Baechu-doenjangguk) — Dec/12

"I purchased small jars and have been giving this away as holiday gifts. I keep hearing from friends this is the best ginger tea they've ever had. I agree!"
in Ginger tea (Saenggangcha) — Dec/12

"I made this for my parents over the holidays, and they were really impressed! It turned out perfectly, and the filling was delicious. I did make the carving a bit narrow... I think I will make it wider and fill it back with the fruit like you did. Thank you, and happy new year!"
in Baesuk (Korean steamed pears) — Dec/12

"This is restaurant quality! And you can moderate the amount of fat than you would at a restaurant. Thank you for yet another amazing recipe!"
in Jjajangmyeon (Noodles in blackbean sauce) — Dec/12

"The meat was tender and full of flavor, and the potatoes were a great complement to the spicy broth. I set some aside for a co-worker, and she LOVED it. She'll be making plenty more on her own!"
in Dakbokkeumtang (Spicy braised chicken) — Dec/12

"I love how your directions are easy to follow yet the taste is complex and full of flavor! This was another hit!"
in Braised chicken with vegetables (Dakjjim) — Dec/12

"This was AMAZING! Perfect flavor and consistency!"
in Pine nut porridge (Jatjuk) — Dec/12

"i had a cold glass of this, and it hit the spot! delicious!"
in Ginger tea (Saenggangcha) — Aug/12

"This is excellent! The tuna flakes really made it!"
in Tuna gimbap — Aug/12

"I'm a Korean-American who can cook almost anything but Korean. This is the first Korean dish I've made and appreciated! Thanks so much for making Korean food less intimidating!"
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — May/12