MaknaeSarah

MaknaeSarah's comments

"Hey! I love all the ingredients in this recipe and how much it makes, but I am not a vegetarian so I would like to use fish sauce instead of vegetable stock. How much Fish sauce should I use? and do I need to add any water as well?"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Nov/19