Mal23's comments

"Hi Maangchi Are there any other dishes that can be made from the fermented squid?"
in Fermented squid side dish (Ojingeojeot) — Sep/13

"HI Maangchi!! How do you make the egg sheet?? Just regular egg beaten together? Anything special to make the egg sheet stronger because the egg is a little fragile?"
in Kimbap made with egg sheet! — Nov/12

"What Maangchi says its true that sweet rice flour is glutinous flour. I have had the same experience as you when making the dough. I have tried different brands of flour and they turn out differently, must be something to do with the grade or grind of the flour. If yours is to liquid just add more flour till it's like maangchi's video/photo. That seems to work for me. Have a go and see what happens! Good luck."
in Chapssaltteok (Korean-style mochi) — Sep/12

"I don't have a microwave either so i just use a steamer. It takes a little longer but it's the same effect."
in Chapssaltteok (Korean-style mochi) — Sep/12

"Hi Maangchi! i love these at korean restaurants but have never made it myself. I made it lastnight for dinner and it was so so so good. AMAZING! I love your passion and love for food!!! YUM!!!!"
in Spicy stir-fried fish cakes (Eomuk-bokkeum) — Jul/12