malmi perera

malmi perera's comments

"Thank you very much, maangchi your very kind & lovely lady , You cook spicy food for sri lankan people awesome I love those words. if you will come ever sri Lanka please come visit my home. Maangchi plz tell me your personal address I Have Gift for you. Because I'm your biggest fan. And I'm always glad to you ,about your cooking perfect methods sharing all the people."
in Mung bean sprout side dish (Sukjunamul-muchim) — Feb/16

"Oh ,my mung bean sprouts are finally growing up& I made mung bean sprouts side dish (and I added some spicy red chilli because of sri Lankan people like most spicy food) .its really delicious. Thanks maangchi."
in Mung bean sprout side dish (Sukjunamul-muchim) — Feb/16

"Oh, it's really delicious,your korean food & site is awesome."
in Rolled omelette side dish (Gyeranmari) — Feb/16

"Oh, thanks a lot. "
in Pan fried tofu in soy sauce (Dubu-ganjangjorim) — Feb/16

"I'm very happy maangchi thank you very much"
in Pan fried tofu in soy sauce (Dubu-ganjangjorim) — Feb/16

"I made it, thanks maangchi. ."
in Pan fried tofu in soy sauce (Dubu-ganjangjorim) — Feb/16

"Kumawoo!"
in Gimbap — Jul/15

"Oh ! mam you also reply my question.thank you very much (kama woo!) I try to find korean grocery store in galle road.and I really happy to you lived couple of years in my country.and my dream visit to the south korea seoul....again & again thank you very much........you're very helpful."
in Gimbap — Jul/15

"Hi maangchi, I followed your recipe exactly and made kimchi they tasted sooo delicious. Thanks maangchi for sharing your recipes and most importantly your easy to fllow step by step videos and now won't to make this lovely gimbap but I can't find seaweed perpar in (sri lanka)our food shop. Please tell me what is the substitute for the seaweed perpar. I'm waiting your answer. Thank you very much. I love Korea."
in Gimbap — Feb/15