Mamadu's comments

"I typically don't have easy access to the Korean pear, so I have substituted with equal ratio of ripe Anjou pears and Fuji apples. They are the perfect blend of sweetness. All the ingredients, minus the green onions, go into the food processor. Mix it into your protein of choice and viola! Easy peasy Korean! Thanks for making my taste buds dance, Maangchi!"
in Dwaejibulgogi (Spicy pork BBQ) — Sep/14