ManamiB's comments

"Hello! I have a question! Instead of using the fermented shrimp, can I use the fermented squid you made in your videos? I love kimchi. So yummy!"
in Traditional napa cabbage kimchi — Aug/18

"Hello! I have a few questions. I live in Phoenix Arizona and it’s hot all the time here. What can I do to dry the meju blocks with out the electric blanket? And we do have a lot of Asian markets here but what if I can’t find any jujubes? Do I still have to use it to make Doenjang? I love watching your videos on YouTube. I made your kimchi and oh my it was sooooo good! I’m half Japanese half American and I love any kind of Asian foods. I love making things from scratch. I can’t wait to make more kimchi and I can’t wait to make more of your foods. You are the best maangchi!"
in Fermented soybean paste (Doenjang) — Jul/18