Mandarina's comments

"Wow!! This looks so good! I try many of your recipes for my korean boyfriend and it is always a success! Now I even make kimchi, but with small modifications and he loves it. i will try this too for sure because he looooves 갈비 Also I have a question about iljeolmi... Can I use soy flour instead of soybean powder? it's almost impossible to find powder in Spain, even in internet :( But maybe the taste or texture is not the same? Can you help me? Always thank you for many delicious recipes~ You are AWESOME"
in Tteokgalbi (Minced, seasoned, and grilled beef ribs) — Aug/14