MandyCakes

MandyCakes's comments

"This looks so good! When I've made Chinese versions of fried rice it always called for leftover rice so it didn't clump. Do you need leftover cold rice or hot rice to make this recipe?"
in Kimchi fried rice (Kimchi-bokkeumbap) — Jun/13

"Congratulations Maangchi! I never had Korean food before and when I was looking for recipes I found your website. From then on I only use your website for recipes. All other Asian food I've bought cookbooks for. I'm pretty sure the only Korean cookbook we need is Maangchi's! Thank you for all of your hard work Maangchi."
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Well, maybe I should say I half your recipe. I usually buy about 5lbs of napa cabbage."
in Easy kimchi — Sep/10

"Maangchi, do you know if there's a way to make this dough gluten-free that actually works? I love these buns but I can't eat them anymore."
in Steamed pork buns (Jjinppang-mandu) — Sep/10

"The tofu was very good in the stew. My broth didn't come out good. I think I bought the wrong kind of fish. Mine are very skinny and small. The broth tasted like water and spice. Need to try this again with the right fish."
in Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood) — Sep/10

"I made this recipe but I had to use rice flour. I have Celiac Disease. It came together nicely but I think the rice flour drowned the kimchi taste. I will have to try this recipe again with a different flour."
in Grandma style kimchi pancake (Kimchijeon) — Sep/10

"This is my favorite recipe I've tried! The beansprouts are one of my favorite items in Bibimbap."
in Bibimbap (Mixed rice with vegetables) — Sep/10

"The first time I took Korean cooking classes at my local Asian Market this was one of the first recipes they taught. Not to be rude to my teacher but your recipe is better. You rock Maangchi!"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Sep/10

"I made this for my Fiance who loves eggplant. He loved it so much I had to show him how to make it. He makes it all the time now. Very delicious!"
in Eggplant side dish (Gaji-namul) — Sep/10

"Thank you for this recipe Maangchi! The first time I tried Kimchi was 6-7 years ago and never tried it again! The one I tasted was horrible. Your recipe is the best I've ever had! I've made a 5lb batch twice now. Yummy yummy! =)"
in Easy kimchi — Sep/10

"This was soooo good! I couldn't find pork belly so I used pork shoulder. It was still amazing!"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Sep/10