Mareen

Mareen's comments

"hey there =) if i bought the boiled kosari, the purpleish one (like the one on the last pic), can i still use it for making yuk gae jang? what should i do with it? do i have to soaked it one whole day or anything, coz i'm planning to cook straight away... thanks a lot"
in Fernbrake (Gosari) — Jul/10