Mariegael's comments

"Oh I almost forgot"
in Soy milk noodle soup (Kongguksu) — Aug/17

"I saw this soup being served on a hot day on a kdrama. It looked so good, I immediately backed it up to see what it was called. Then I searched your site to find the recipe. I use your recipes all the time. ^_^ Today I wanted it but I was too tired to make soy milk. I used to live in Thailand so I am familiar with the taste of homemade soy milk. So, I tried buying plain soy milk with no sugar. I only added salt and mixed nuts & it tasted wonderful! I am glad it worked. The soup was so refreshing and I will make it many more times before it gets cold outside. Question: I cannot eat wheat so I used very thin sweet potato noodles and they were nice, but do you have any other ideas for a good replacement noodle that is not made of wheat?"
in Soy milk noodle soup (Kongguksu) — Aug/17

"Thank you for your recipes! You are so cute! My best friend is korean and I have happy memories of learning ro cook with them. I cannot cook american food, but korean i enjoy very much. My dongsaeng told me about your recipes and I have been a fan since. 3 things 1) I am vegan so i substitute the fish & shrimp & use seaweed for ocean flavor. I like it! 2) In the future if you have any advice for those of us who cannot eat gluten but Loooooooove korean food, please share. My doctor said I cannot eat, but wheat is in so many korean pastes. TT Now, I cannot eat many of my favourite korean foods. So, I cook for my mom but i miss samjang! If you know, please share. 3) I am curious if i can make doenjang jigae in a very large pot and freeze small portions for my mother? That way if i am not there she can heat it and add fresh wild onion. I like to make her healthy meals that are easy for her to heat."
in Fermented soybean paste stew mixed with fresh salad (Doenjang-jjigae geotjeori bibimbap) — Aug/17