marikel's comments

"Thank you Maangchi! So do I have to use less quantity since its finer?"
in Traditional napa cabbage kimchi — Apr/15

"Hello Maangchi! I wanted to make kimchi but my boyfriend bought the gochugaru in powder instead of flakes.. Is it a problem? Can I replace the hot pepper flakes by hot pepper powder in any receipe? Thank you!"
in Traditional napa cabbage kimchi — Apr/15

"I cooked this receipe for my korean boyfriend and he really liked it! thank you Maangchi for this receipe!"
in Budae-jjigae (Army Base Stew) — Mar/15

"Maangchi hello!! First, thank you for this delicious receipe! I tried to make it and when I rolled the gim it wouldnt stay closed... I am used to make california sushi using the same technique and I never had this problem before. I think it is due to the sesame oil in the rice which didn't allow the gim to stick well. Or maybe because I used japanese gim and not korean one, is it different? Do you have a sollution for me? Thank you Maanchi!"
in Gimbap — Dec/14