Marinalo's comments

"Helo evlibodi, I just made this dish. After 1 m fermentation it still smells like a fresh squid. I’m not sure, if 1 m was enough. And it’s still very salty, after washing it several times. And it was bubbling while washing, is it usual? I don’t dare to eat it But I love maangchis kimchi a lot "
in Fermented squid side dish (Ojingeojeot) — Jan/19