Mariposa7672's comments

"Hi Maangchi, I am a newbie here on your page but I have been a fan for years now. When it comes to Korean dishes, I always go to your Youtube channel. I always make food from your recipe and serve it to my friends. I am glad i have finally registered here. Thank you so much for being an inspiration. I made bossam based on your recipe. However, due to the absence of some ingredients, I tried to substitute whatever I have available. It still turned out well. For fermented shrimp, I used our local one called "ginamus" and since I don't have hazelnut coffee, I used a strong version of one of the popular coffee brands here in Philippines."
in Pork wraps (Bo-ssam) — Jan/19