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"I loved these things when I bought them from the H Mart - thanks for posting this video - Do you know how to make the ones with custard filling? I tend to like those the most and I want to try to make them with custard instead. :)"
in Fish-shaped bread with sweet red bean filling (Bungeoppang) — Mar/14
"Hi Maangchi -
I bought the already boiled kosari. I left it in the fridge for a week - is it still good to use now? Thanks"
in Bibimbap (Mixed rice with vegetables) — Jun/13
I love watching your videos and I love making your recipes. Korean food is the best :) I'm not Korean but I've become seriously hooked on making Korean food and of course eating it. :) Keep up the great work!!"
in Win a Korean cooking startup kit from CJ — Nov/11