Masschan's comments

"Thank you for this Maangchi! I have just tried some of the dongchimi I made using your recipe and it tastes so good! I can't wait to make dongchimi guksu as it's been so hot recently. My friend is always joking to me that my stomach was born in the wrong country as I have really old fashioned Korean tastes ^.^"
in Dongchimi (radish water kimchi) — Jul/16

"I always love your recipes so much, especially the stories that go along with them. Thank you for sharing :) I'm having my first baby in February so I need to teach my partner to make this for me! How long can I keep the soup for after it's made?"
in Seaweed soup with beef (Miyeokguk) — Jul/16

"Thank you for posting this Maangchi. When I went to visit my friend in Seoul she took me to a place that only sells budae jjigae. I ate so much I could barely move afterwards! All the most tasty ingredients go into this! When I make this at home my partner always steals all the sausage so I have to put in extra for him :)"
in Budae-jjigae (Army Base Stew) — Jul/16

"Thank you for this recipe Maangchi. Whenever I make this to have with my lunch at work I make extra to bring with me, my work friends always want to eat it too! Everyone loves your recipe and lunch always tastes better with friends."
in Mung bean sprout side dish (Sukjunamul-muchim) — Jul/16

"Thank you Maangchi, this is one of my favourite banchan. I have low iron so this dish is very important to me!"
in Spinach side dish (Sigeumchi-namul) — Jul/16