Matty2838's comments

"안녕하세요 토론토에서! I love making kimchi with this recipe! Since finding it, it has been a staple in my fridge! Soo good with everything However, I do have two questions. During the salting process, am I supposed to keep water in the basin when the cabbage is soaking? Or am I supposed to wash the cabbage and get off as much water before adding the salt? Also, I’m trying to keep my cabbage crunchy, but it seems to lose a bit of it during the salting process. Any help would be greatly appreciated!!!! 감사합니다, Matt"
in Easy kimchi — May/21