Have a cool photo you want to share?
Matty2838
Matty2838's comments
"안녕하세요 토론토에서!
I love making kimchi with this recipe! Since finding it, it has been a staple in my fridge! Soo good with everything
However, I do have two questions. During the salting process, am I supposed to keep water in the basin when the cabbage is soaking? Or am I supposed to wash the cabbage and get off as much water before adding the salt? Also, I’m trying to keep my cabbage crunchy, but it seems to lose a bit of it during the salting process.
Any help would be greatly appreciated!!!!
감사합니다,
Matt"
in Easy kimchi — May/21