Mauiomi's comments

"Maangchi please help. Made my 2nd batch which doesn’t have the great flavor of my 1st batch. I’m guessing that I did not let the salted cabbage sit long enough since I may have rushed the process. I now have watery and not much tasty kimchee, like the store bought kind. Should I drain the kimchee and add more of the porridge and seasonings, or just add more of the seasonings - shrimp paste, pepper flakes? Please help. Thanks!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Apr/21

"Maangchi, You’ve ruined me...after preparing this kimchee, I cannot do store bought ever again. Your video and recipe made this very approachable and easy and I had fresh kimchee in no time. Now I just wish my husband can learn to eat a spicier kimchee. Mahalo!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Apr/21

"Maangchi, This is simply easy, quick and delicious and enjoyed by three generations! Replaced the filling with Nutella, since kids don’t care for nuts. The dough was amazingly fun to work with and so tender when cooked. Mahalo!"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/21