Mayonayys's comments

"Thank you Maangchi! We made it that time using brown rice flour, it turned out very well :) Better than the store bought ones I have tried, we ate it all up very quickly, so had to make more! I ordered Mochiko rice flour online and we made a second batch, this time larger than the first batch we made. But something must have gone wrong and it is very sweet. It didn't seem that sweet when we tasted it when making, but after fermenting, I used it in Kimchi Fried Rice a few times, tasted good then too. Finally I ate some plain the other day and it was so sweet I really couldn't make myself eat it. I'm new to fermentation, so I'm not sure if that could have had something to do with the increased sweetness or if maybe I just messed something up in the recipe."
in Traditional napa cabbage kimchi — Jun/19

"Hi Maangchi! After years of making your recipes, we're finally going to be able to make good and proper Kimchi! But I have questions. We don't have the privilege of living near an Asian grocery store. In fact, the closest is about 5 hours away! I cannot find sweet rice flour anywhere. I would order online, but we are planning to make very soon and can't wait for shipping. Also, about how much does this make in cups? I'm trying to figure out how large of a container we will need. Thanks in advance!"
in Traditional napa cabbage kimchi — Apr/19