Mayonayys's comments

"Hi Maangchi! After years of making your recipes, we're finally going to be able to make good and proper Kimchi! But I have questions. We don't have the privilege of living near an Asian grocery store. In fact, the closest is about 5 hours away! I cannot find sweet rice flour anywhere. I would order online, but we are planning to make very soon and can't wait for shipping. Also, about how much does this make in cups? I'm trying to figure out how large of a container we will need. Thanks in advance!"
in Traditional napa cabbage kimchi — Apr/19