mdjohnmd's comments

"I have been meaning to post a picture for quite a while now. I started making this recipe about 2 and a half ago. It was one of the first recipes I made of Korean food and now I am in love with Korean food and cook it all the time. Thank you for being such a great Korean cook and Korean cooking teacher. I watch all your videos and have all your books. I would love to meet you one day. Do you ever do appearances or book signings at New York bookstores?"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Feb/19