Mel_Mel_Mel's comments

"Dear Maangchi, I use your recipe to store my Shiitake longer! Shittake are VERY healthy, but it can be a lot of time spent when we soak it and cook it every time to eat only one or two of them. With your recipe i cook around 10-15 and then i can keep them in the fridge. Thank you very much for it! They keep in shape and taste good, even after a week. Have a nice day :)"
in Dubu-jangajji (Tofu pickles) — Jul/14