MelissaH's comments

"Thank you so very much for posting this recipe! I can't wait to try it. I have two questions to start with: do you know if this method has been used with other legumes? and 2) do you have a source for ceramic onggi--or another type of breathable pot? I have tried to find large enough ones online to no avial. Thanks again. Melissa"
in Fermented soybean paste (Doenjang) — Jan/17