menachem's comments

"Maangachi, I made this for dinner tonight. I put some rice and kimchi with it. Very tasty and very savory. I look forward to making it again. I did wind up burning the eggs on the bottom but thankfully I was able to separate the burnt area. I'm thinking I'll use less heat next time and either double the portion or get a smaller bowl. My earthern ware bowl was bigger than what you used."
in Spicy steamed eggs in an earthenware bowl — Mar/18