merlinbear's comments

"Yummy! This recipe is, IMO, almost perfect. I suggest three changes: 1) sweet potato is better than white potato for this dish 2) for serving on the side of the noodles, the words "kimchi or yellow pickled radish" should read "kimchi AND yellow pickled radish, AND fresh onion slices." 3) Serve with Gochugaru (Korean chile flakes) When I was in Korea 50 years ago I ate this dish at least once per week. It was 60 won, which was about 15 cents. I learned to choose the chinese restaurants with the most taxicabs at lunch time, and looking around I could see that 3 out of 4 were enjoying jjajameung! Bingo! This is the place! Thank you for this recipe. I have made it 5 times in 2 months and it is awesome! Can this dish actually be eaten without the onion slices on the side? To me that would be like getting a full body massage when the therapist forgets to rub my feet!"
in Jjajangmyeon (Noodles in blackbean sauce) — Sep/22